PT Aroma Kopi Toraja

Quality & Process

Our coffee is processed through bean selection, roasting, grinding, and hygienic packaging to ensure quality reaches consumers.

Our Quality Commitment

Consistent quality, from farmers to final delivery.

PT Aroma Kopi Toraja focuses on selected beans, stable roasting control, hygienic packaging, and reliable order coordination.

Coffee sourcing from farmers
01

Coffee Sourcing

Selected premium beans directly from farmers.

Bean selection process
02

Bean Selection

Sorting and selection to support consistent quality.

Coffee roasting process
03

Roasting

Machine and manual roasting with stable temperature control.

Coffee grinding process
04

Grinding

Prepared for ground coffee product needs.

Coffee packaging process
05

Packaging

Hygienic packaging for freshness and product quality.

Product Specifications

Clear specifications for business confidence.

Roasting Process

Machine & manual roasting with stable temperature control.

Packaging Size

Available in 200g, 500g, and 1kg options.

Proses roasting kopi TorajaPengemasan produk kopi Toraja

Packaging

Packaging designed to maintain coffee freshness and quality.

Each product is packed with materials that support coffee quality, aroma, and freshness until it reaches customers.

Aluminum Foil Packaging

Designed to help maintain coffee freshness and product quality.

One-Way Valve

Helps release gas from freshly roasted coffee while protecting it from outside air.

Available Sizes

200g, 500g, and 1kg packaging options.

Fresh Roast

Produced up to 2 days before delivery to maintain freshness.